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Celebrate Valentine's Day with your sweet heart here at Good Spot! We will be offering the following menu of all your favorites (and somethin' extra) Valentine's Weekend (2.11.22-2.14.22)






Veuve for Two || 40  
half bottle of Veuve Clicquot Yellow Label (325 mL)

Be Blunt || 14

porcini infused makers mark, black walnut bitters,

ginger bitters, demerara syrup, porcini smoke

Undress Me || 14
ketel one vodka, lillet rose, sage- pink peppercorn syrup,

yuzu, aquafaba, sugared pink peppercorn rim

V-Card || $6
hibiscus-rose syrup, lemon, aquafaba, hibiscus sprinkles 

add liquor || +8


Blistered Shishito Peppers || 10

lemon curry saffron aioli, cumin, crispy garlic


Rubbed Down Salmon || 30

7 oz sage rubbed salmon, champagne-yuzu beurre blanc,

israeli couscous, fuji apple relish. arugula salad

Boned Out Ribeye || 42

boneless 12 oz prime ribeye, red wine bordelaise,

 black garlic whipped potatoes, fire grilled asparagus

Triple "P" Pasta || 18

pappardelle, poblano cream sauce, parmesan 

add protein:

chicken || +6 

prawns || +7

Pillow Talk

Assorted Sorbet (1) || 4

watermelon mint, mulled wine, berries n prosecco or limoncello

(served with seasonal berries)

Chocolate Eruption a la Mode || 9

chocolate molten cake, sour cherry compote,

vanilla bean ice cream


Sea & Salad

Oysters on the Half-shell || AQ

*please inquire with your server about our daily selection

served with house cocktail, red wine mignonette, lemon

5 Spice Baked Oysters (2) || 12

topped with bacon scallion oil and lime

Kale & Quinoa || 12

sesame-soy vinaigrette, grilled fennel, roasted bell peppers,

eggplant, crispy shallots

The Chicken, The Egg & The Cow

Brussels Parmesan Devilled Eggs (3) || 8

topped with brussel chips, parmesan, paprika

Chicken Karaage || 10

Japanese style chicken nuggets, shichimi togarashi,

umami mayo, lemon

Buffalo Wings || 13

half dozen wings, buttery cayenne buffalo sauce, celery,

house ranch

Adobo  Lollipops || 14.5

half dozen lollipops, crispy battered chicken wings tossed in the original often imitated,

never duplicated, Filipino-adobo glaze, topped with fried bay leaves

Salpicao || 17.50

Spanish-Filipino pan seared medium rare filet mignon,

garlic, olive oil, black pepper, aji verde sauce

Fries & Sides

Basket o’ Crispy French Fries || 8

Garlic Parmesan Fries || 9

Long Life Garlic Noodles || 12

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(408) 550-6585   |   386 S First Street, San Jose, CA

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