Celebrate Valentine's Day with your sweet heart here at Good Spot! We will be offering the following menu of all your favorites (and somethin' extra) Valentine's Weekend (2.11.22-2.14.22)
LOVE IS LOVE
LOVE IS LOVE
LOVE IS LOVE
VALENTINES SPECIALS
Libations
Veuve for Two || 40
half bottle of Veuve Clicquot Yellow Label (325 mL)
Be Blunt || 14
porcini infused makers mark, black walnut bitters,
ginger bitters, demerara syrup, porcini smoke
Undress Me || 14
ketel one vodka, lillet rose, sage- pink peppercorn syrup,
yuzu, aquafaba, sugared pink peppercorn rim
V-Card || $6
hibiscus-rose syrup, lemon, aquafaba, hibiscus sprinkles
add liquor || +8
Foreplay
Blistered Shishito Peppers || 10
lemon curry saffron aioli, cumin, crispy garlic
Climax
Rubbed Down Salmon || 30
7 oz sage rubbed salmon, champagne-yuzu beurre blanc,
israeli couscous, fuji apple relish. arugula salad
Boned Out Ribeye || 42
boneless 12 oz prime ribeye, red wine bordelaise,
black garlic whipped potatoes, fire grilled asparagus
Triple "P" Pasta || 18
pappardelle, poblano cream sauce, parmesan
add protein:
chicken || +6
prawns || +7
Pillow Talk
Assorted Sorbet (1) || 4
watermelon mint, mulled wine, berries n prosecco or limoncello
(served with seasonal berries)
Chocolate Eruption a la Mode || 9
chocolate molten cake, sour cherry compote,
vanilla bean ice cream
G-SPOT STAPLES
Sea & Salad
Oysters on the Half-shell || AQ
*please inquire with your server about our daily selection
served with house cocktail, red wine mignonette, lemon
5 Spice Baked Oysters (2) || 12
topped with bacon scallion oil and lime
Kale & Quinoa || 12
sesame-soy vinaigrette, grilled fennel, roasted bell peppers,
eggplant, crispy shallots
The Chicken, The Egg & The Cow
Brussels Parmesan Devilled Eggs (3) || 8
topped with brussel chips, parmesan, paprika
Chicken Karaage || 10
Japanese style chicken nuggets, shichimi togarashi,
umami mayo, lemon
Buffalo Wings || 13
half dozen wings, buttery cayenne buffalo sauce, celery,
house ranch
Adobo Lollipops || 14.5
half dozen lollipops, crispy battered chicken wings tossed in the original often imitated,
never duplicated, Filipino-adobo glaze, topped with fried bay leaves
Salpicao || 17.50
Spanish-Filipino pan seared medium rare filet mignon,
garlic, olive oil, black pepper, aji verde sauce
Fries & Sides
Basket o’ Crispy French Fries || 8
Garlic Parmesan Fries || 9
Long Life Garlic Noodles || 12